Richard Wrangham on Cooking and Human Origins – plus Ray Mears’ Fruit Gums

Cooking and Human Origins, Big Kangaroos, Little Dinosaurs | PRI’s The World: Science Summer, has by fits and starts finally arrived, and for the park-dwelling communities of some Londoners, this means as I observed during a recent visit, that the green open spaces are now dotted here and there with the smouldering contents - or... Continue Reading →

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